My family has been making these zucchini appetizers for years. When zucchini is plentiful, these are easy to make and can either be served as an appetizer, or side dish, or even for breakfast! I found a lot of sources for the recipe, but am going to send you to good ‘ol Betty Crocker. We like to bake this in an 11×7 pan instead of a 13×9 so they are thicker.
No Bisquick in the house? No problem. Mix 1 c. flour, 1 1/2 t baking powder, and 1/4 t salt. Most Bisquick substitute also contain some source of fat, but since this recipe already contains oil, you don’t need it here.
These are somewhere between a bread and a quiche, but they really are delicious. Feel free to make your family nervous by perching them perilously on the deck to snap a picture before serving. Happy Labor Day!