Raise your hand if you think chicken salad can be really boring…. Yeah, me too! Although I did like the Celery Leaf Chicken Salad I made earlier this summer. So when I graciously accepted leftover Beer Can Chicken, I decided to make chicken salad that was anything but boring. With celery from the vegetable drawer, an apple from the fruit basket, and sage that was tucked away in my freezer, this ended up quite tasty. There was enough chicken salad for 2 wraps plus a snack.
Apple Sage Chicken Salad
1 c. chopped cooked chicken breast
3 stalks celery, diced
1 apple, chopped
1 T chopped sage
1-2 T light mayonnaise
2 c. baby spinach
2 Joseph’s Whole Wheat, Flax, and Bran lavash
Combine chicken, celery, apple, and sage in a bowl. Mix in mayonnaise and add salt and pepper to taste. Divide spinach between the two wraps. Add chicken salad and roll up.
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